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	<title>Well Seasoned</title>
	<link>http://www.wellseasoned.net</link>
	<description>good times in the kitchen</description>
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		<title>Chicken Marsala</title>
		<description><![CDATA[I don&#8217;t make these old classic recipes as much as I used to, but this one shows up on the menu at least once a year.   2 chicken breast (skinless, boneless) and using a meat pounder, flattened to about 3/8 of an inch.  Some recipes call for as thin as 1/4 inch, but I [...]]]></description>
		<link>http://www.wellseasoned.net/?p=144</link>
			</item>
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		<title>Italian Pork Stew</title>
		<description><![CDATA[THIS IS A WORK IN PROGRESS 1 and 1/4 pound pork shoulder (cut into 3/4 inch chunks) place in a hot sauce pan with a bit of olive oil salt let brown&#8230;stirring from time to time a better crust on the meat means more flavor 10-15 mins? add 1/2 onion (chopped)  stir add 2 or [...]]]></description>
		<link>http://www.wellseasoned.net/?p=141</link>
			</item>
	<item>
		<title>Taco Seasoning</title>
		<description><![CDATA[Save money, use your own ingredients and get superior flavor&#8230;Sounds like a no brainer, but I doubt too many folks take the 3 or 4 minutes needed to throw this together! 2 T. chili powder  (I usually have several types around, and since two tablespoons equal six teaspoons, two teaspoons of three different chili powders will [...]]]></description>
		<link>http://www.wellseasoned.net/?p=139</link>
			</item>
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		<title>Salsa Cruda</title>
		<description><![CDATA[My favorite tomato based salsa couldn&#8217;t be easier&#8230;A friend of a friend showed me how to make this about 30 years ago and I was amazed at the simplicity of the whole thing.  As I look back on my food adventures, this little recipe was a big push for me to begin discovering all different [...]]]></description>
		<link>http://www.wellseasoned.net/?p=135</link>
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		<title>Breakfast Sausage</title>
		<description><![CDATA[First of all, I love sausage!  All kinds, and all flavors with all different meats.  For that reason, most of my sausage recipes will be based on using one pound of meat because if I screw up badly, I can eat the mistakes and move on.  This one is not a mistake&#8212;clean and simple; just a [...]]]></description>
		<link>http://www.wellseasoned.net/?p=129</link>
			</item>
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		<title>Cole Slaw</title>
		<description><![CDATA[Not too much to say about this item&#8230;Sometimes you are in the mood, and sometimes youre not!  This is simple, easy and delicious&#8230;There is no need for any special ingredients in this recipe.  The basics are all we need&#8230; 1/2 medium sized head of green cabbage (sliced thin and chopped) 1/2 white or yellow onion (fine [...]]]></description>
		<link>http://www.wellseasoned.net/?p=127</link>
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		<title>Bob&#8217;s Simple Tomato Sauce</title>
		<description><![CDATA[There are hundreds of &#8220;simple tomato sauces&#8221; available online or in cookbooks.  All of them have a common theme, but simplest is best and this is my version. 3 T.   olive oil 1 medium onion (fine dice) 1/2 carrot (fine dice) &#8211; the easiest way I have found is to grate the carrot  and then dice [...]]]></description>
		<link>http://www.wellseasoned.net/?p=120</link>
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		<title>Spice Rub</title>
		<description><![CDATA[I have been trying lose a little weight lately, so there has been a need for spicy flavors that have very few calories.  I think this fits the bill perfectly.  I threw in one extra step on this one, but I think it&#8217;s worth it.  What we are going to do is toast a couple [...]]]></description>
		<link>http://www.wellseasoned.net/?p=112</link>
			</item>
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		<title>Preserved Lemons</title>
		<description><![CDATA[I love having this item in the fridge at all times.  These lemons are used quite a bit in Moroccan food, which I don&#8217;t have much experience with, but I seem to find a way to use them up!  They are wonderful in tartar sauce, or just chopped up and sprinkled over some simple steamed [...]]]></description>
		<link>http://www.wellseasoned.net/?p=99</link>
			</item>
	<item>
		<title>Teriyaki Sauce</title>
		<description><![CDATA[I first made my own teriyaki saice about 25 years ago after being given a recipe by a friend, and  I have never purchased  bottled teriyaki since!  This has a cleaner fresher taste than anything you can buy and is easy to make.  Enjoy&#8230; 1/2 cup soy sauce 1/2 cup mirin 1 t. sesame oil [...]]]></description>
		<link>http://www.wellseasoned.net/?p=93</link>
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