Recent Posts
Archives
Archive for the 'condiments' Category
(Chronologically Listed)
Spice Rub
I have been trying lose a little weight lately, so there has been a need for spicy flavors that have very few calories. I think this fits the bill perfectly. I threw in one extra step on this one, but I think it’s worth it. What we are going to do is toast a couple [...]
Posted by admin on June 15th, 2010 under condiments | Comment now »Preserved Lemons
I love having this item in the fridge at all times. These lemons are used quite a bit in Moroccan food, which I don’t have much experience with, but I seem to find a way to use them up! They are wonderful in tartar sauce, or just chopped up and sprinkled over some simple steamed [...]
Posted by admin on June 15th, 2010 under condiments | Comment now »Teriyaki Sauce
I first made my own teriyaki saice about 25 years ago after being given a recipe by a friend, and I have never purchased bottled teriyaki since! This has a cleaner fresher taste than anything you can buy and is easy to make. Enjoy… 1/2 cup soy sauce 1/2 cup mirin 1 t. sesame oil [...]
Posted by admin on June 13th, 2010 under condiments | Comment now »Mustard Sauce
The mustard sauce I referred to in a previous post is presented here. It is another condiment from Barb Tropp’s “China Moon Cookbook”, and is pure magic on a variety of sandwiches, or thinned out a little, it’s a great base for an asian style salad dressing. 1 cup Dijon mustard 1/2 cup Japanese sesame oil [...]
Posted by admin on June 13th, 2010 under condiments | Comment now »Pickled Ginger Vinegar
The late Barb Tropp wrote one of my favorite cookbooks back in 1992. Some critics weren’t overly fond of “China Moon Cookbook”, as almost all of the recipes required a decent amount of prep work, and making some sauces as a first step. All of the steps were clearly presented but I’m sure many people found [...]
Posted by admin on June 13th, 2010 under condiments | 1 Comment »Is it Catsup or Ketchup ?
Whichever name you prefer, this sugar free version came out quite tasty… 2 cans (about 15 oz ea) canned tomato’s (I had muir glen around, and I could swear one had adobo added, but couldn’t find it in their product list) one onion (chopped) 3 or 4 cloves garlic puree the above ingredients in a [...]
Posted by admin on June 5th, 2010 under condiments | Comment now »Categories
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Jul | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||