Archive for the 'I’m smokin’' Category

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Makin’ Bacon

I put all my bacon posts together… First of all, you buy one of these babies… Yeah, I splurged!  Michael Ruhlman and Brian Polcyn wrote a wonderful book called “Charcuterie-the craft of salting, smoking, and curing”.  That 25 dollar book is really starting to cost me!  100 bucks for certain supplies at Butcher-Packer, another wad of [...]

Posted by admin on March 15th, 2010 under I'm smokin', pork | Comment now »

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