Recent Posts
Archives
Archive for the 'Uncategorized' Category
(Chronologically Listed)
Italian Pork Stew
THIS IS A WORK IN PROGRESS 1 and 1/4 pound pork shoulder (cut into 3/4 inch chunks) place in a hot sauce pan with a bit of olive oil salt let brown…stirring from time to time a better crust on the meat means more flavor 10-15 mins? add 1/2 onion (chopped) stir add 2 or [...]
Posted by admin on July 7th, 2010 under Uncategorized | Comment now »Taco Seasoning
Save money, use your own ingredients and get superior flavor…Sounds like a no brainer, but I doubt too many folks take the 3 or 4 minutes needed to throw this together! 2 T. chili powder (I usually have several types around, and since two tablespoons equal six teaspoons, two teaspoons of three different chili powders will [...]
Posted by admin on July 4th, 2010 under Uncategorized | Comment now »Salsa Cruda
My favorite tomato based salsa couldn’t be easier…A friend of a friend showed me how to make this about 30 years ago and I was amazed at the simplicity of the whole thing. As I look back on my food adventures, this little recipe was a big push for me to begin discovering all different [...]
Posted by admin on June 26th, 2010 under Uncategorized | Comment now »Makin’ Bacon
I put all my bacon posts together… First of all, you buy one of these babies… Yeah, I splurged! Michael Ruhlman and Brian Polcyn wrote a wonderful book called “Charcuterie-the craft of salting, smoking, and curing”. That 25 dollar book is really starting to cost me! 100 bucks for certain supplies at Butcher-Packer, another wad of [...]
Posted by admin on March 15th, 2010 under I'm smokin', pork | Comment now »Categories
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Jul | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||